U-Pick Farms in Grants Pass, Oregon 2026
8 pick-your-own farms near Grants Pass — harvest straight from the field.
In season now
Fort Vannoy Farms
U-pick · May–Oct
Grants Pass · Fri-Sat 8am-noon early season (berries); fall festival daily in October
Blueberries
Blackberries
RaspberriesU-pick berry farm on the Rogue River outside Grants Pass, with strawberries, blueberries, raspberries, and thornless blackberries from mid-May through September, plus a big October pumpkin patch and corn maze.
Bella Lynn Blueberries & Farmstead
U-pick · Jun–Sep
Grants Pass · U-pick typically Wed evenings and Fri-Sat mornings in season; self-serve farm store open daily
U-pick blueberries plus a self-serve farm store with raw A2A2 milk and gluten-free baked goods.
Bella Lynn Blueberries, Dairy & Farm Store
U-pick · Jun–Aug
Grants Pass
Southern Oregon u-pick blueberries with a farm store stocking raw milk and gluten-free baked goods.
Blossom Barn Cidery
U-pick · Mar–Oct
Grants Pass · Sat-Sun 12-5 PM, seasonally from late March
On-farm tasting room pouring estate perry and cider from heritage Applegate Valley orchards.
Broken Arrow Farm
U-pick · Jun–Nov
Grants Pass · Daily 9am-8pm in spring/summer; Thu-Sun 9am-5pm in fall/winter
MixedHonor-system family farm stand with pumpkins, produce, eggs, and baked goods, plus fall corn maze and hay rides.
Mama Bee's Flower Farm
U-pick · Apr–Aug
Grants Pass · Reservation required · Farm not open to the public in 2026 except by appointment; roadside stand open 7 days a week, late spring through summer
Small family cut-flower farm in the Applegate Valley offering seasonal u-pick blooms and a roadside stand stocked with local goods.
Pennington Farms
U-pick · Jun–Sep
Grants Pass ·
Mixed BerriesFamily berry farm and bakery in the Applegate Valley, selling fresh-picked berries, jams, and scratch-made pastries from a renovated rustic barn.
Whistling Duck Farm and Store
U-pick · Jan–Dec
Grants Pass · Organic · ""
Certified organic family farm in the Applegate Valley with a year-round on-farm store stocked with vegetables fresh from the fields, house-made ferments, and organic seed garlic.